8We’ll catch them if we can
From coast to coast, food trucks are booming. And this low-overhead, low-entry-cost method of food service is getting a lot of creative operators into business. Foods you might never get the chance to try are instantly brought to your neighborhood, and, if your neighborhood doesn’t like it, BANG, the truck can try out a new market tomorrow.
Local governments everywhere are easing their restrictions so that food truck operators can bring us some of that warm, fresh, cooked-on-the-spot goodness. Here are seven from around the country we totally want to try.
